Cooking Classics: Thailandoffers an interesting and diverse array of Thai cuisine that will inspire anyone, ranging from beginners in Thai cooking to experienced chefs. Trained Thai chef Forest Leong has put together a compilation of the best of what Thai cuisine has to offer, from well-known recipes such as Tom Yum Prawns (Tom Yum Goong) to unusual, unique dishes such as "Son-in-law Eggs" and Sour Prawns and Papaya curry. Her simple, concise step-by-step methodology will reassure the cooking novice that achieving the rich and diverse flavours of Thai cuisine is not beyond one’s reach.