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Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whop up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi on this collection of 42 recipes.

Cooking Classics Japan

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A step-by-step cookbook

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whop up delicious and authentic Japanese food at home. Find classic dishes such

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Auteur(s): Hosoi, Catherina

Editeur: Marshall Cavendish Editions

Année de Publication: 2012

Nombre de pages: 120

Langue: Anglais

ISBN: 978-981-4351-56-0

eISBN: 978-981-4435-20-8

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whop up delicious and authentic Japanese food at home. Find classic dishes such
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whop up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi on this collection of 42 recipes.

Voir toute la description...